Vesterheim Cooking | Baking-The Rømmegrøt Diet by Rolf Svanoe

Reflections on the Norwegian Immigrant Story.

This booklet tells the story of Norwegian emigration to the United States through the lens of food. Rømmegrøt is a delicious creamy porridge beloved by many. Through personal stories, the author shows what life was like in Norway in the 19th century and what drove many to seek a better life in America.

Get your spoons ready to dig into a delicious bowl of rømmegrøt.

Softcover.