Vesterheim Cooking | Baking-Rosemalers’ Recipes

This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her committee in 1987. Bringing together foodways and rosemaling, the collection is decorated throughout with full-color rosemaling paintings and black-and-white designs, and complete with all of your favorite recipes for soups, salads, appetizers, Norwegian specialities, main dishes, breads, and desserts. Softcover, spiral bound.